10 minute Tomato and Rocket pasta
Ingredients
3 tbsp olive oil
2 garlic cloves, finely chopped
1 onion, thinly sliced
1/2 red capsicum, diced finely
1/2 tsp chilli flakes
1 punett cherry tomatoes
Handful rocket, roughly chopped
1 packet Gluten Free spiral pasta (cooks in 7 minutes)
Method
In a large saucepan, boil 1.5L of water and add the pasta. Reduce heat and cook for 7 minutes or according to packet instructions. Drain and set aside.
In a fry pan, heat the oil and add the garlic and fry for 30 seconds. Add the capsicum, onion chilli and cherry tomatoes and fry for 3-4 minutes on a medium to high heat.
Using the back of a wooden spoon, gently squash the cherry tomatoes to create a 'sauce'. Heat through then towards the end of cooking, stir through the rocket and season with salt and pepper.
Add the pasta to the fry pan, mix well and serve immediately.
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