Sometimes the meals you can only cook once are some of the best. Being creative in the kitchen doesn't mean you need to go out and buy yourself a basket full of ingredients, its about making the most of what you already have in the fridge.Using a few left over ingredients, the Tarian Pantry team made this delicious lasagne - it was SOOO good we are hoping we can create this master piece again.
Our ingredients were:
Steamed spinach (purchase from the weekend Farmer's markets)
Aubergine salsa (or pasta sauce depending whether you had it hot or cold)
Kalamata olives
Sundried tomatoes
Onions and Garlic
Spelt lasagne sheets
Cheezy (vegan) sauce
Baked in the oven for 30 minutes, this bubbling lasagne was served with a green salad drizzed with a mustard lemon dressing.
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