
Tarian Pantry Kitchen Diary
Monday, May 9, 2011
One scoop or two?

Tuesday, November 30, 2010
The perfect brew.

Tuesday, August 24, 2010
Vegetable Box of goodness
When stocking up your Tarian Panty with fruit & vegetables each week, remember to bring an eco shopping bag or ask for a vegetable box for your purchases instead of using and contributing to the production of plastic bags. Friday, August 13, 2010
Imperfect is perfect

After adopting an organic lifestyle over 5 years ago, it soon became apparent that the produce I was purchasing did not look like that found in conventional supermarkets, featured on TV or pictured in magazines.
Tuesday, June 1, 2010
Essentials for the fridge

At times we can become a little lazy in the kitchen but we must limit these moments as this can result in poor eating. Having a few pre prepared food items in your fridge will help you create tasty and nutritious meal in minutes not hours.
Wednesday, May 5, 2010
New Discovery - Kamut

There is always something to learn about food, a new product, a new brand and most importantly, a new (or old) food that gets brought to your attention. Today I discovered Kamut pasta.
Wednesday, April 21, 2010
Feeling the cold?

Day light savings may have ended and winter on its way but it seems the dreaded lurgy has already found its way into my system. I am not one for getting sick, not that I don’t mind being sick, it reminds me how good it is to be well but I rarely get sick so when I do, it’s a bit of a shock to the system.
Thursday, April 15, 2010
Using what is available to you

We have all stood in front of our fridge, door wide open hoping for inspiration on what to cook. 9 times out of 10 you close the door and order takeaway, right? Wrong. Look in your pantry, there’s always something lurking in there!
We all have a can of chickpeas in the pantry that have been there since you can’t even remember when. There are many uses for chickpeas such as making hummus, a chickpea curry with tomatoes and ginger or even tossing them into a salad with green beans and rocket.
It’s time to start being creative and use what you already have. And remember, it’s good to deplete the stocks in the larder; it means we are using everything in our pantry not just stocking up on top of it. This is good for the bank account & our environment.