We have all stood in front of our fridge, door wide open hoping for inspiration on what to cook. 9 times out of 10 you close the door and order takeaway, right? Wrong. Look in your pantry, there’s always something lurking in there!
We all have a can of chickpeas in the pantry that have been there since you can’t even remember when. There are many uses for chickpeas such as making hummus, a chickpea curry with tomatoes and ginger or even tossing them into a salad with green beans and rocket.
It’s time to start being creative and use what you already have. And remember, it’s good to deplete the stocks in the larder; it means we are using everything in our pantry not just stocking up on top of it. This is good for the bank account & our environment.
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