Tarian Pantry are all about homemade so our homemade baked beans are the BOMB! For the past two days, we have soaked our cannellini beans, boiled them to complete the cooking process and this morning combined them with our basic tomato sauce to complete the dish.
We served the beans on La Madre shallot and garlic sourdough, sprinkled with home grown parsley and then drizzled the dish with premium olive oil. The only problem with the meal I was told, there was not enough!
Tarian Pantry. The complete food source.
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