Tarian Pantry Kitchen Diary

Our focus is on growing, purchasing and cooking with good plant based foods. Food and cooking doesn't need to be complex. It's about enjoying the simplicity that nature has to offer and reminding you not to loose sight of where food comes from.

Monday, January 17, 2011

Toastie Toasties...

The Tarian Pantry team are all about making the most of left overs and with a small quantity of homemade baked beans remaining in the fridge, we decided to get creative and make ourselves 'baked beans toastie toasties'.

With few ingredients: 2 slices sourdough sandwich loaf, 2 tbsp baked beans, seasoning and a spread of nuttalex our delicious breakfast (or lunch) was soon created.

Warning: contents once removed from the sandwich press can be likened to lava! Remember to cool down slightly prior to biting into (that's if you can avoid the temptation).


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