mer salads so while the weather is warm, the team are taking full advantage of making and consuming summer salads. Tossing together a few ingredients results in meals that are quick, simple and saves your kitchen from reaching temperatures warmer than they are outside. During the Christmas break, we headed to Adelaide and enjoyed home grown produce from
the families vegetable patch. Our favourite had to be the peppery and crisp flavours of the radish, picked that day - now that is local produce. We threw together this delicious cabbage salad with a lemon and olive oil dressing.
This salad can be consumed as a side dish or as a main meal.
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