Salads - More than a side dish

With temperatures reaching 40 degrees here in the city where they experience 4 seasons in a day, salads still seem to be on the top of our menu planner and are taking centre stage on our dinner plates.

The Tarian team once again threw together a fresh and tasty salad, the ingredients were:

Cos lettuce, rocket, cucumber, cherry tomatoes, kalamata olives and spanish onions.

For the dressing: 1/2 lemon, juiced, 50ml olive oil, 1 tsp dijon mustard and seasoned with salt and pepper.

Method: Toss all the salad ingredients in a bowl and then drizzle with the dressing.

www.tarianpantry.com.au