Tarian Pantry Kitchen Diary

Our focus is on growing, purchasing and cooking with good plant based foods. Food and cooking doesn't need to be complex. It's about enjoying the simplicity that nature has to offer and reminding you not to loose sight of where food comes from.

Sunday, July 18, 2010

San Choy Bow


Sunday dinner's are not all about a roast, gravy, potatoes and steamed vegetables. Tarian Pantry's Sunday dinner went against the grain - we created our vegan version of the San Choy Bow.

Here is an image of what we created and devoured this evening!




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