Tarian Pantry Kitchen Diary

Our focus is on growing, purchasing and cooking with good plant based foods. Food and cooking doesn't need to be complex. It's about enjoying the simplicity that nature has to offer and reminding you not to loose sight of where food comes from.

Sunday, July 11, 2010

Pizza - Hold the cheese


Half the appeal of a pizza is the melted cheese that oozes the moment you pick up a piece however can all that cheese be good for your health? Cooking a pizza minus cheese can be just as satisfying, you just need the right toppings!

The secret ingredient here in the Toffuti cream cheese. Available from all good Organic & Health food stores this is a welcome addition to any vegan pizza.




Tarian Pantry's vegan pizza consists of:
Homemade pizza dough
Tarian Pantry's Basic Tomato sauce
1 onion, sliced thinly
4 brown mushrooms, sliced
12 olives
1/2 pineapple, cut into pieces
2 sausages, sliced thinly
4 basil leaves, torn
1 red chilli, sliced thinly
2 tbsp tofutti cream cheese

Method
Roll out the pizza dough and place on a pizza tray. Spread the tomato sauce on the base and add the toppings: onion, mushrooms, olives, sausages, pineapple, basil, chilli then place evenly the tofutti cream cheese.

Bake in a moderate oven, 180 degrees for 20 minutes until cooked.


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