When bread becomes toast

Having spent the morning at the Melbourne Flower and Garden show, we could either eat out or make our way home for much talked about toasted sandwiches, we chose to make toasted sandwiches.

Using a sliced sourdough sliced bread from Chimmys in South Melbourne we toasted the bread and then filled it with toffuti cream cheese, beetroot relish, tomatoes, asparagus and rocket.

The tomatoes and rocket were straight from the Tarian Pantry's garden which made the sandwich even more satisfying.

Enjoy experimenting with your fillings for toasted sandwiches.

www.tarianpantry.com.au