I know its cooler outside and our tastes buds are craving more warming foods such as potatoes, bread and soups however this salad is ideal for those evenings when you are craving something fulfilling and are time poor.
Ingredients
Half red cabbage, chopped (or cos lettuce, as used in image)
1 red onion, sliced
1 carrot, grated
200g chickpeas
2 tbsp tahini, hulled
1 tbsp lemon juice
3 tbsp olive oil
Salt and Pepper
Method
In a bowl, mix the cabbage, onion, carrot and chickpeas. Set aside. In a container, mix the tahini, lemon juice, olive oil and seasoning and mix until well combined. Dress the salad with the dressing (best mixed with your hands) and top with sprouts and dukka. Serve as a meal on its own or a side to a vegan sausage roll.
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