This meal was prepared in under 10 minutes and on the table within 30. Ok so I cheated a little and used pre made puff pastry but every good cooks needs to cut corners every now and then!
Ingredients (makes 1 sausage roll)
2 vegan sausages (Vegi-Deli), cut in half
1 sheet vegan puff pastry (Borgs)
Method
Defrost the puff pastry sheet. Place the sausage halves 2 x 2 horizontally on the pastry sheet a quarter way in. Fold the edge of the puff pastry over to cover the sausages and then roll to form a 'sausage roll'. Cut 2mm off the edge of the pastry and squeeze together the edges. Sear the top of the sausage roll with a knife and place on a non stick baking tray.
Place in a pre heated moderate oven (190 degrees) for 25 minutes, or until golden brown. Top with a basic tomato sauce and serve with your favourite salad! Dinner is served.
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