There is nothing more satisfying than growing your own vegetables. On a recent trip to Adelaide, I had the pleasure of eating from my parents vegetable garden which they have had up and running for the past 6 months.
On the menu from their Tarian Garden was a Bok Choy and Choy Sum stir fry. We simply picked the Asian greens, sauteed in tamari, ginger & garlic and served with brown rice. A simple yet extremely tasty meal.
Other meal suggestions for Asian greens are add them to a pumpkin laska or dice and serve in a Vietnamese salad with grated carrot, cucumber, tomato & puff tofu.
Hi Amanda, I just found your blog via facebook and love it and the idea behind it. I've been vegetarian for about 17 years now but am always looking for new ideas so will check in regularly. Thanks, Cate
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