There is no need to buy a jar of caramalised onions again...this recipe is so easy.
Ingredients
1 brown onion, sliced
1 tbsp olive oil
2 tbsp caramalised balsamic vinegar
Method
In a small saucepan, heat the oil and add the onions & balsamic vinegar. Cover and simmer for 25-30 mins or until the onions are sticky in consistency.
Makes enough jam for 2 home made burgers. Of course you can always increase the measures to make more!
No comments:
Post a Comment