Tarian Pantry Kitchen Diary

Our focus is on growing, purchasing and cooking with good plant based foods. Food and cooking doesn't need to be complex. It's about enjoying the simplicity that nature has to offer and reminding you not to loose sight of where food comes from.

Thursday, November 25, 2010

To fry or not to fry?


We say fry. Without the use of a deep fryer, this golden delicious tofu has donned our dinner plates many a evenings. Served with a sweet chilli sauce, this is one of Tarian's favourite simple yet delightful meals.

This meal has 3 ingredients....1 tbsp olive oil, 1/2 tbsp sesame oil, 1 block tofu, cubed.

Method - Cut the tofu into blocks and pat out as much moisture as possible (paper towels are ideal for this). Heat the oils in a fry pan and then add the tofu. Stir fry until all sides are golden.

Serve with a sweet chilli sauce.

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