Here at Tarian Pantry, we rarely let our cupboards go bare and our fridge go empty however at this time, both cupboards and fridge are experiencing what we are calling ‘a Spring detox’.
With few ingredients to choose from, it was either dial for takeaway or make the best of the situation. We know that even with few ingredients to choose from, you can always create something delicious.
The ingredients that we had on hand were:
- Arborio rice
- Homemade tomato sauce
- Kalamata olives
- Dill & Parsley (fresh from the garden)
- Rocket
- Caramelised balsamic vinegar
These ingredients made an ideal risotto topped with rocket licked with caramelised balsamic vinegar. This meal took less than 3 minutes to prepare and around 20 minutes to cook, now that’s my kind of fast food!
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