Till the season to be jolly and the season to indulge in a few more celebratory drinks followed by a greasy kebab at the local kebab shop, right? Wrong. We are all up for a few indulges, we have all worked hard this year so deserve to kick up our heels but we don't necessarily need to 'indulge the bulge' over the festive season. After a few drinks over the weekend, we treated ourselves to a home made falafel roll and we can honestly say, there was nothing greasy about this meal. Made with a wholemeal chapati, we spread the base with homemade hummus, olive tapenade and then topped it with rocket, quinoa tabbouleh and rocket. Delish.
This meal was made in under 10 minutes - quick, easy and healthy, who could ask for more?
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