Home style roasted capsicum has to be the 'ugly duckling' of the food world. When its charred and burnt who would ever think that by removing the skin it could be (& taste) so beautifully delicious!
Take a large capsicum and cook under a grill until well charred on all sides. Remove from grill and place in a plastic bag to sweat - this makes it easier to remove the skin. Once cooled, remove skin and marinate in olive oil and balsamic vinegar.
