The beauty of food is, there is always something and somewhere new to discover which keeps our taste buds very happy. Over the weekend, we dined at a cosy 'tuck shop' called MISSCHU. Located in both Melbourne and Sydney, this find was one we were happy to have stumbled upon.
Although not 100% vegan, they are conscious that there are people out there who don't eat animal/fish products and have tailored their menu accordantly. You feel confident that what you are eating is truly vegan and there has been no shrimp or oyster sauce sneakily added to your food.
MISSCHU are the makers of exquisite hand made Asian foods using the best and market fresh ingredients. The food is fresh, clean, healthy and 99% wheat free - perfect for the coeliac's amongst us. You will walk away from your dining experience feeling satisfied and content.
Pictured is the meal we devoured during our lunchtime visit - vegan rice paper rolls with a sweet chilli sauce and the Vietnamese warm vermicelli salad with sauteed shitake, enoki and shimeji mushrooms.
MISSCHU is certainly worth a visit. Visit www.misschu.com.au for locations and opening details.
Tarian Pantry. Sharing the foodie love.
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